No-Bake Banana-Quark Dessert (Gluten-Free)
- 2 bananas
- 300g (10.6oz) quark
- 2 Tbsp powdered gelatin
- 100ml (3.4 fl.oz.) hot water
- 1 Tbsp cocoa
- 1 Tbsp honey
- 100g (3.5oz) berries (fresh or thawed)
In a blender, blend together bananas and quark. Add gelatin that has been melted in the hot water and blend again. When you have smooth dough, pour half of the dough into a container/pan and let the cake set. The higher the cake you want, the smaller a container/pan you should use.
Add a spoonful of cocoa and a spoonful of sweetener to the remaining dough and blend again. Pour cocoa dough onto the first layer, sprinkle with fresh fruit, and let set in the refrigerator for at least 5 hours.