No-Bake Banana-Quark Dessert (Gluten-Free)

Jul 26. 2017
Mins
10
Servings
8
Kcal
80

    Ingredients

  • 2 bananas
  • 300g (10.6oz) quark
  • 2 Tbsp powdered gelatin
  • 100ml (3.4 fl.oz.) hot water
  • 1 Tbsp cocoa
  • 1 Tbsp honey
  • 100g (3.5oz) berries (fresh or thawed)

Directions

In a blender, blend together bananas and quark. Add gelatin that has been melted in the hot water and blend again. When you have smooth dough, pour half of the dough into a container/pan and let the cake set. The higher the cake you want, the smaller a container/pan you should use.

Add a spoonful of cocoa and a spoonful of sweetener to the remaining dough and blend again. Pour cocoa dough onto the first layer, sprinkle with fresh fruit, and let set in the refrigerator for at least 5 hours.

Nutritional info

Fat
0
Fiber
2
Carbs
10
Calories
80
Proteins
9

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